Cancer Information Update from John Hopkins....

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY,

BEING THE KEY WORD) AND ELIMINATE CANCER JOHNS HOPKINS IS FINALLY

STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY



Cancer Update from Johns Hopkins



1. Every person has cancer cells in the body. These cancer cells do not show up in the standard

tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no



more cancer cells in their bodies after treatment, it just means the tests are unable to detect the



cancer cells because they have not reached the detectable size.



2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.



3. When the person's immune system is strong the cancer cells will be destroyed and prevented

from multiplying and forming tumors.



4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These

could be due to genetic, environmental, food and lifestyle factors.





5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will

strengthen the immune system.



6. Chemotherapy involves poisoning the rapidly-growing cancer cells and

also destroys rapidly-growing healthy cells in the bone marrow,

gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.



7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.



8. Initial treatment with chemotherapy and radiation will often reduce

tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.



9. When the body has too much toxic burden from chemotherapy and

radiation the immune system is either compromised or destroyed, hence

the person can succumb to various kinds of infections and complications.



10. Chemotherapy and radiation can cause cancer cells to mutate and

become resistant and difficult to destroy. Surgery can also cause

cancer cells to spread to other sites.



11. An effective way to battle cancer is to starve the cancer cells by

not feeding it with the foods it needs to multiply.



CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one

important food supply to the cancer cells. Sugar

substitutes like NutraSweet, Equal,Spoonful, etc are made with

Aspartame and it is harmful. A better natural

substitute would be Manuka honey or molasses but only in very small

amounts. Table salt has a chemical added to make it white in colour.

Better alternative is Bragg's aminos or sea salt.



b. Milk causes the body to produce mucus, especially in the

gastro-intestinal tract. Cancer feeds on mucus.

By cutting off milk and substituting with unsweetened soy milk cancer

cells are being starved.



c. Cancer cells thrive in an acid environment. A meat-based diet is

acidic and it is best to eat fish, and a little

chicken rather than beef or pork. Meat also contains livestock

antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.



d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,

nuts and a little fruits help put the body into an alkaline

environment. About 20% can be from cooked food including beans. Fresh

vegetable juices provide live enzymes that are easily absorbed and

reach down to cellular levels within 15 minutes to nourish and enhance

growth of healthy cells. To obtain live enzymes for building healthy

cells try and drink fresh vegetable juice (most

vegetables including bean sprouts) and eat some raw vegetables 2 or 3

times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).



e. Avoid coffee, tea, and chocolate, which have high caffeine. Green

tea is a better alternative and has cancer fighting properties.

Water-best to drink purified water, or filtered, to avoid known toxins

and heavy metals in tap water. Distilled water is acidic, avoid it.



12. Meat protein is difficult to digest and requires a lot of digestive

enzymes. Undigested meat remaining in the

intestines become putrified and leads to more toxic buildup.



13. Cancer cell walls have a tough protein covering. By refraining from

or eating less meat it frees more enzymes

to attack the protein walls of cancer cells and allows the body's

killer cells to destroy the cancer cells.



14. Some supplements build up the immune system (IP6, Flor-ssence,

Essiac, anti-oxidants, vitamins, minerals,

EFAs etc.) to enable the body's own killer cells to destroy cancer

cells. Other supplements like vitamin E are known to cause apoptosis,

or programmed cell death, the body's normal method of disposing of

damaged, unwanted, or unneeded cells.



15. Cancer is a disease of the mind, body, and spirit. A proactive and

positive spirit will help the cancer warrior be

a survivor. Anger, unforgiveness and bitterness put the body into a

stressful and acidic environment. Learn to have a loving and forgiving

spirit. Learn to relax and enjoy life.



16. Cancer cells cannot thrive in an oxygenated environment. Exercising

daily, and deep breathing help to get more

oxygen down to the cellular level. Oxygen therapy is another means

employed to destroy cancer cells.





CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ



1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This

information is being circulated at Walter Reed Army Medical Cen ter as well.



Dioxin chemicals causes cancer, especially breast cancer.

Dioxins are highly poisonous to the cells of our bodies.

Don't freeze your plastic bottles with water in them as this releases

dioxins from the plastic.

ecently, Dr. Edward Fujimoto, Wellness Program Manager at Castle

Hospital , was on a TV program to explain this

health hazard. He talked about dioxins and how bad they are for us. He

said that we should not be heating our food

in the microwave using plastic containers.

This especially applies to foods that contain fat. He said that the

combination of fat, high heat, and plastics releases

dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, such as Corning

Ware, Pyrex or ceramic containers for heating food. You get the same

results, only without the dioxin. So such things

as TV dinners, instant ramen and soups, etc., should be removed from

the container and heated in something else.



Paper isn't bad but you don't know what is in the paper. It's just

safer to use tempered glass, Corning Ware, etc. He

reminded us that a while ago some of the fast food restaurants moved

away from the foam containers to paper.

The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as

dangerous when placed over foods to be cooked in

the microwave. As the food is nuked, the high heat causes poisonous

toxins to actually melt out of the plastic wrap

and drip into the food. Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your life.